Os melhores restaurantesen Madeira

08/09/2020: We live in a world of uniformity; these days very few experiences stand out as unique and memorable. Chef Selim is engaging, intelligent and masterful. His dishes are difficult to describe because they're unlike other dishes you have been served and that's a good thing. He and his staff will make you feel "at home" from the moment you enter this thoughtfully designed, intimate space. Each bite was magic and every pairing, complimentary. I've been dining out for 50 years and I have never had an experience that compared to The Wanderer. Perhaps Chef Selim will inspire others to follow suit.

18/08/2020: What can I say? From there moment you walk in, through a shabby 70s shopping centre thinking you are lost, you feel at home, which is exactly what Selim and Dan are aiming for - it’s your living room for the evening. I don’t want to say too much because half of the experience is hearing the background to the place. You chat, they tell you their stories, and you share yours. You chat as they work, and feel like you ate making friends. The food is totally sourced on and around the island, and it is prepared with love and care and respect. From the tuna tartare and pork vindaloo amuse bouche, to the mango panna cotta at the end everything is beautifully set out, and you hear how it was sourced and prepared. I absolutely loved the warming, comforting soup made from a kind of squash with pickles and sesame and smoked paprika oil, and the tuna course had been caught only a couple of days before and was served reverently raw with watermelon and cashew purée and garnishes of plants I’d never tried before. The pork tenderloin was as juicy and tender as could be, with parsnip mash and amazing pickles - much of the stock of ingredients had gone through some process so as not to waste it during the pandemic. Selim’s other restaurants on the island are now my ‘to do’ list - this is passion project as cooking for three or four people once a week doesn’t cut it. I’m totally confident they’re going to blow me away too.

28/08/2020: (Traducido por Google) Pedimos 1 chuleta de espada por valor de 13 euros, que nos dijeron que podía venir con patatas fritas y maíz frito como acompañamiento. En el momento del pago cobraron 1 dosis y media de espada 19,5 euros, 1/2 dosis de patatas fritas 2 euros, y media dosis de maíz frito a 3 euros, que hacían el total de 24,5 euros, nada que ver con los 13 euros. ese sería el aguijón de la espada. (Original) Fizemos o pedido de 1 picado de espada no valor de 13 Euros, o qual nos disseram que podia vir com batata frita e milho frito como acompanhamento. Na Hora do pagamento cobraram 1 dose e meia de espada 19.5 euros, 1/2 dose de batata frita 2 euros, e meia dose de milho frito a 3 euros, o que perfez o total de 24.5 Euros, Nada a ver com os 13 euros que seria o picado de espada.

23/08/2020: (Traducido por Google) ¡¡¡Muy bien!!! (Original) Muito bom!!!

09/09/2020: Great cocktails, good food and covid safe. Host was very friendly and educated us on all our South American questions, the bill was small too

07/09/2020: Prima kwaliteit qua eten en drinken voor een heel scherpe prijs. En de eigenaar was ook top! Het is zeer aan te raden...

04/09/2020: Quando dizem que é impossível fazer comida divinal sem carne ou peixe, este restaurante vem provar o contrário! Um restaurante que é quase um refúgio de meditação. Comida maravilhosa que faz jus ao conceito e história e um serviço que transmite tranquilidade. A repetir, sem dúvida. Parabéns ao chef e à equipa.

04/09/2020: Excelent experience. Chef Selim was super welcoming and all food was amazing (we tried the vegan bruschettas, red curry, vegan thai cheesecake and the peanut butter semi frio).

05/09/2020: Recomenda-se. Gostei muito dos sabores tal como do atendimento atencioso. O espaço é muito agradável e simpático.

02/09/2020: (Traducido por Google) La primera vez que comí cocina de Mozambique fue bastante buena. Especialmente entrantes: albóndigas fritas con diferentes rellenos. El personal fue muy amable (Original) First time I ate Mozambique cuisine and it was pretty good. Especially starters - fried dumplings with different stuffing. The staff was very friendly

15/08/2020: (Traducido por Google) Muy buena bienvenida pulpo delicioso vino niquel postre genial (Original) Très bonne accueil poulpe délicieux vin niquel dessert super

26/03/2020: Excellent! Maten var suveränt god! Vällagad och vackert upplagd. Miljön är lugn, fridfull och inbjudande. Ägarna Olena och hennes man tog hand om oss på bästa tänkbara sätt med varma leenden och familjär service. Vi vill varmt rekommendera denna mysiga restaurang pärla. Lena och Håkan, Sweden

30/08/2020: (Traducido por Google) Sinceramente, no parecía mucho pero es bueno, es sencillo, es típico, es realmente barato y además son super bonitos. Entonces, ¿qué más se puede pedir ... (Original) Honnêtement ça ne payé pas de mine mais c'est bon, c'est simple, c'est typique, c'est vraiment pas cher et en plus ils sont super gentil. Alors finalement que demander de plus...

30/08/2020: C'est bon, c'est local, une petite pépite à découvrir pour des tapas entre deux randos !

06/09/2020: A beautiful dining experience with the most breathtaking view. The food is sublime and the service exquisite. If you’re searching for an Italian in Funchal, look no further than Villa Cipriani

03/09/2020: O melhor restaurante que já estive, comida é excelente, o serviço melhor não poderia haver, são muito profissionais e extremamente simpáticos. É mais que recomendável!

08/09/2020: We went to this restaurant, enticed by the 50% off advertised outside. It became very clear, very quickly that the prices to which the discount applied were already about double what we would normally expect to pay (and indeed have paid elsewhere on the street) in Funchal. There was a separate menu of cheaper meals we could order from, again at or slightly higher priced than we've paid elsewhere in Funchal but we were 'advised' not to order from this menu. Of the four adults dining, three of us were then told via various excuses that the things we wanted to order "weren't the best" or "had been kept too long" etc. We were told this with four different options, and instead of the four different meals we tried to order we coincidentally happened to all have ordered the same preferred meal (preferred by the host). My partner also ordered a masala chai at the end which was weak and tepid to say the least, and €4.50 was ridiculously priced. In hindsight we should have walked away after first seeing the inflated prices on the menu, but credit to the host, he did an excellent job of keeping us in our seats and directing us to the food we would be having that evening.

05/09/2020: Wonderful introduction to the island with fantastic Thali and excellent just house wine. Between us we are vegan and gluten free and we're taken care of throughout our dining experience being made welcome at every turn. The 50% off through September is ridiculous value as well!! A must for a trip here to Funchal

24/08/2020: (Traducido por Google) Soy brasileño y vivo en Natal RN. Estuve en este restaurante el año pasado, recomendado por un amigo portugués. El servicio fue excelente y el menú ofrecido fue de excelente calidad. Felicitaciones, por la receptivida. (Original) Sou Brasileira, e moro em Natal RN. Estive nesse restaurante no ano passado, indicado por um amigo Português. O atendimento foi excelente, e o cardápio oferecido de ótima qualidade. Parabéns, pela receptivida.