O Visconde em Funchal

09/11/2024: Lovely restaurant very busy … staff very attentive , Food we enjoyed my partner had ribeye on the bone 60 euros came with a really tasty salad and fries very large to be honest it could have been shared between two My fish of the day was red snapper it was delicious sauce/stock was so tasty with a Risotto of rice seaweed and greens A lovely white Wine from the Douro also very good . Would defiantly go back . Only negative I found the Starters were not to our liking .

09/11/2024: We stumbled upon this jem on our second day in town. The menu looked wonderful so we popped in for supper. What a treat! We sat at the Chefs station bar which gives a great sense of theatre and interaction. It was very trendy in all the right ways. Honestly the food is to die for, especially the ox tail ravioli. All the staff we attentive and professional. So good we booked for our last night treat. Cannot recommend enough.