Ribalta em Lisboa

It's Friday evening . After a long walk through the beautiful PARK EDUARDO, in Marques de pombal ,My family and I had the pleasure of dining at The RIBALATA PIZZARIO , an Italian restaurant on the 7th floor of El Corte Inglés Mall at the end of the Eduardo park . The menu curated by their senior Chef Mr David and prepared by Souza chef Mr Ricardo and served in their open terrace was really cool ! Their restaurant Manager Mr Thomas, received us with smiling courtesy and on our request suggested the menu ,we could try out for the night. We were served vegetarian Gratificacao and carveja draft beer followed by wood fired Pizza ortolana ,Veg Bruschetta and Paccheri Amat with meat. The excellent and very satisfying dinner meal for 4 adult and a kid just set us back by 54 Euros that's quite reasonable for the quality of food sweved in this high end Mall .