Restaurante Martucci em Funchal

8,6

Basado en 1.874 opiniones encontradas en 3 webs


8.5
8.7
8.6
8.5

tendência

47
De 1.109
em Funchal
3
De 47
de cozinha Italiana em Funchal

Os clientes comentam os seus pratos de...

pizza ravioli tiramisu chocolate carpaccio carbonara

Pontuação e opiniões

We we recommended this restaurant and looking at the menu we booked for the last night of our holiday. We were not disappointed we opted for the €45 menu, which included starter, main course and dessert, all wine and water and coffee really good value. As everything is prepared to order there is a wait but it is well worth it, everything was perfectly cooked and was delicious. Neither of us had any complaints. The staff were very attentive and friendly even having a drink and a toast with us at the end of the meal. A great finish to a fabulous.
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22 Setembro 2024
10,0
We had walked past this restaurant last year when we visited Madeira and noted it was usually quite busy so took it as a good recommendation. We also ordered a cheesy garlic bread with pesto. Unfortunately it was drizzled with balsamic vinegar which I had to remove with a napkin. We had beers and ordered lasagne and spaghetti carbonara. My husband enjoyed the bolognese but I found the carbonara a bit on the salty side. Probably just my preference. Service was good and reasonable value.
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14 Setembro 2024
6,0

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16/11/2024: Always a lovely welcome and great service. Never had a bad dish. The orange and duck risotto, chicken cannelloni, vegetable lasagne are all delicious. Salads, pizza are great too. Everything is cooked to order and always very tasty. Great value for money.
28/10/2024: Wanted to go here having seen rave reviews. Looked OK from outside when closed and someone adding to the specials on a board inside opened the door to let us make a reservation. We asked for 7pm which they said was fine, but omitted to say that they had 2 sittings and we would have to be out before 8.30, which we were only told when we arrived in the evening. Very clean inside, but tables crammed together as it is quite a small restaurant. I selected what I thought sounded straightforward, with a poached agg, asparagus and mushrooms, only for it to arrive in a bowl swimming with watery liquid which was almost vinegary. I'd been asked if I'd like the bread to dip, but not told that would be an extra €2. My other half had a chicken main, this also in a bowl with a thick mushroom puree under the chicken, and potato crisp scalloped around the edge of the bowl - quite tasty if not quite what we had envisaged. I had the chicken and mushroom pizza, quite large and tasty, but very little tomato passata under the cheese, so ended up being rather dry. We both felt the restaurant was a little pretentious. Not a bad evening, but not somewhere we'd rush back to.

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