Parreirinha de Carnide em Lisboa

06/12/2024: Belcanto lived up to its hype and high expectations. The menu was inventive and delicious. The service was first class. The ambience was demure, classy, but not pretentious. I brought my family and everyone had a wonderful time. They even created a special menu especially for my 7 year old son - such a kind gesture. Some of our favorite dishes included: 1) The foie gras sphere wrapped in gold 2) The tuna belly and uni tempura tart 3) The Garden of the Goose that Laid the Golden Egg (a signature dish of the restaurant) - a soft boiled egg, likely cooked sous-vide, draped with gold foil and topped with crispy hairs of bread with active carbon infused with black truffle and hazelnut. Really aromatic and super delicious. 4)The suckling pig 5) The strawberries/litchi/rose dessert 6) The Three Little Pigs dessert, which was an ice cream sandwich served with thinly sliced Iberico ham and chicharron crunchy bits If you're looking to splurge a little and taste some of the very best in Lisbon, look no further than Belcanto!

10/11/2024: Super fin aften og langt over mine forventninger. Maden var ganske enkelt super lækker og alt fungerede perfekt fra start til slut. Måske vinene kunne have været lidt mere spændende, men de gik an. Super service og alt i alt en meget gennemført oplevelse. Kan varmt anbefales.