Lareira Portuguesa em Funchal

muito bom. restaurante com uma variedade enorme de pratos

delicioso peixe fresco, serviço profissional e simpático. O garçom nos mostrou os diferentes peixes e camarões. Tinha camarões tigre grelhados muito bons

Estivemos aqui duas vezes durante um feriado de 7 dias. Recomenda-se comida deliciosa, principalmente o segredo do porco preto.

A culinária do Frango da Guiia é boa, mas as quantidades são muito limitadas. Cuidado também com a conta, o vinho era mais caro do que no cardápio. Dano.

If you arrive early on a weekday, say 1830-1900, you will have your choice of seating and the staff's attention as you will likely only be sharing the space with a few other diners. Later, especially if a cruise ship is docked, it fills up. Consider reserving a table. Our staff was ok to fair with English. They have a great selection of wines. Cocktails may leave something to be desired by lack of, but we found their martinis to be good. If you'd like an olive, in your drink, ask for it that way. It will have a pit too, fyi. That's how they roll here and practically everywhere else we've dined out on Funchal. Now you know. A good selection of fresh fish, live lobsters/oyster/mussels are available. Like, you can't go wrong here. My partner has gluten allergies, noted to the staff and may have had a small reaction? Not enough of one to keep us from coming back. This is not a gluten free restaurant, nor does it claim to be, but they certainly try to be accommodating. I would not suggest celiacs dine here. We visited twice and would happily recommend any of their two person platters judging by the two we immensely enjoyed. Both on each visit were amazing. Beautifully prepared fish and seafood. I suggest you consider ordering one side dish if you get a 2P platter. The sides are good portions, the 2P platters are generous. The warm garlic bread starter is tasty and if you save some, great for sopping up juices. You might have difficulty finishing everything, especially if you order an appetizer. 😋 If you somehow save room for dessert, bless you. Try the cheesecake, pudding or ask your server. If you are from the States like us, service is different than back home. Be chill. You need only get their attention and you will find everyone here as helpful as you can wish.

I had a great Codfish with onions and potatoes. Really recommend, but I forgot to take any pictures...

Ein tolles Restaurant 👍🏼für Fisch und Fleisch Genießer! Super nette Bedienungen, außerordentlich gute Fischplatten....wir waren 2x da....einfach toll!

Fantastic seafood and wine, attentive staff and nice ambience

I got the Brazilian beef. It came out on a grill with the flame still lit, with a side of rice! Very good food and hospitality. I got there at 22:30pm even though the restaurant closes at 23:00pm but didn’t have to rush and the staff were very accommodating. The price is a bit steep but the food quality made it worth it

Mon avis est peut être biaisé, mais je suis tomber sous le charme de la préparation de l'espada. Tres bon blanc local. Service rapide et avec de bons conseil. Restaurant recommandé.