The walk up the hill is worth it for what is mighty fine tapas. Whilst we have had some nice meals during our time in Lisbon, the only dinner we felt compelled to review was this one. The proprietor explained the restaurant had only recently opened, but we were captivated by the tapas. For the record, we had the prawns, calamari, goat cheese salad, chorizo, patatas bravas and onion rings (decadent I know) along with the home made bread. The house red was delightful and we received a master class in how to prepare a GCS. If this place was near downtown Enmore, we would be regulars.
Posto accogliente con tapas deliziose , personale gentile e disponibile
ottimo il pane fatto in casa e il rapporto qualità prezzo , sicuramente consigliato!
TripAdvisor
