Kampo by Chef Julio Pereira em Funchal

9,1

Baseado em 1.648 opiniões encontradas em 3 webs


8.7
8.6
8.1
8.6

tendência

1
De 668
em Funchal

Os clientes comentam os seus pratos de...

chocolate pao foie ravioli carne peixe atum rabo banana mousse tapas maracuja parfait tartaro unico

Pontuação e opiniões

Interesting menu served by staff who are keen to please. The seats at the counter are casual and fun and the staff are keen to engage. Worth a visit for sure.
Mais comentários
em TripAdvisor
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04 Novembro 2021
8,0
Good food and normal wait, but tables are very small and the prices are way too high for the standards in Madeira.
Mais comentários
em Google
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03 Novembro 2021
6,0
Great food, helpful and professional staff. The best sardines I’ve ever eaten and the most delicious foie gras with passion fruit and banana! I will come back every time I visit Funchal!
Mais comentários
em Google
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02 Novembro 2021
10,0
Personnels très sympathique et cuisine très bonne. Nous avons passé un excellent moment.
Mais comentários
em Google
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30 Outubro 2021
10,0
Great atmospher and high Focus on Meat and wine
Mais comentários
em Google
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29 Outubro 2021
8,0
Uma experiência gastronómica fantástica...
Mais comentários
em Google
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28 Outubro 2021
10,0
Must visit when staying in funchal. You can dine at the bar while having a view at the kitchen seeing your diner being prepared. The are happy to explain you everything they do. Like how they are preparing your meat or what they use the leftovers for. This was a very fun experience
Mais comentários
em Google
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27 Outubro 2021
10,0
A única coisa que tenho que chamar atenção é que estavam sempre a falar inglês comigo. Devem que ter atenção o cliente que têm a frente.
Mais comentários
em The Fork
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29 Agosto 2021
10,0
Espaço fantástico e com um ambiente agradável, comida com muita qualidade e fresca. Degustamos pratos do dia recomendados pelo espaço e adoramos. Pratos para partilha também muito bons.
Mais comentários
em TripAdvisor
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05 Julho 2021
10,0
Réservation recommandée car cet établissement semble être bien prisé des locaux et certains touristes ! On a vite compris pourquoi … cuisine ouverte pour assister au travail pour faire plaisir aux clients en présentant des plats originaux , savoureux et bien présentés ! Un grand bravo à tous ces jeunes ! Très belle équipe qui travaille en symbiose ! Le chef peut être content ! On est fan a 100% !
Mais comentários
em The Fork
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18 Junho 2021
10,0

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