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Restaurantes
Madeira
Funchal
Kampo by Chef Julio Pereira

Kampo by Chef Julio Pereira em Funchal

Rua do Sabão, 6 Cruzamento da Rua do Sabão com a rua da Praia, Funchal Funchal
+351 924 438 080
8,5

Basado en 2.637 opiniones encontradas en 3 webs

8.3
9.0
8.5
9.0

tendência

60
De 1.109
em Funchal
7
De 77
de cozinha Mediterraneo em Funchal

Os clientes comentam os seus pratos de...

chocolate ravioli carne pao foie arroz peixe mousse rabo atum tartaro maracuja manteiga tapas banana
Mediterraneo
Funchal

Pontuação e opiniões

Opiniões Nota
Google 1691 9.4
TripAdvisor 1016 9
Opiniões Nota
The Fork 1141 9.6
Lovely restaurant very busy … staff very attentive , Food we enjoyed my partner had ribeye on the bone 60 euros came with a really tasty salad and fries very large to be honest it could have been shared between two My fish of the day was red snapper it was delicious sauce/stock was so tasty with a Risotto of rice seaweed and greens A lovely white Wine from the Douro also very good . Would defiantly go back . Only negative I found the Starters were not to our liking .
Mais comentários
em TripAdvisor
.
09 Novembro 2024
8,0
We stumbled upon this jem on our second day in town. The menu looked wonderful so we popped in for supper. What a treat! We sat at the Chefs station bar which gives a great sense of theatre and interaction. It was very trendy in all the right ways. Honestly the food is to die for, especially the ox tail ravioli. All the staff we attentive and professional. So good we booked for our last night treat. Cannot recommend enough.
Mais comentários
em TripAdvisor
.
09 Novembro 2024
10,0

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Opiniões

O Visconde

03/04/2024: Muito bom, restaurante recomendado! O peixe espada com banana e o pão de alho são muito saborosos. Nunca vi uma garçonete tão atenciosa que traz um cobertor quando está frio ou uma cadeira para colocar a sacola :D
01/04/2024: O desempenho do preço se ajusta, serviço muito bom
8,6
1381
Opiniões

Lá Ao Fundo

25/10/2024: Fantastic food, wonderful service and a very special welcome as always.
15/10/2024: On the worst night of rain for weeks, this was the busiest place in the old town, and with good reason. Nice welcome and very friendly, on the ball staff. The owner or manager (?) looks permanently grumpy, but pretty much ignored the customers, which is fine. Atmosphere, food and bev choice, presentation and quality all good, quantities generous. Fixtures, fittings ,and decor all a bit tired and scruffy, prices quite ambitious, but rent is probably huge. Overall though very satisfactory, and good service. Taking my comments into account, nice meal, nice evening.

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