Incomum by Luis Santos em Sintra

Tivemos uma experiência maravilhosa neste restaurante, comida muito boa e típica portuguesa. Fomos atendidos pelo Rafael e ele nos deu um serviço excelente. Altamente recomendado.

Era imbatível. Muito saboroso, bom atendimento, cardápio requintado, com certeza voltaremos)

Os garçons foram simpáticos e pacientes conosco. Pedimos o risoto de vieiras, o linguine preto com frutos do mar e a costeleta de cordeiro. Recomendamos fortemente que você jante no local depois de um dia de trilhas em Sintra.

Adoramos o lugar, tanto pelo atendimento quanto por toda a comida requintada que experimentamos. Recomendamos as vieiras com risoto de cogumelos, a sopa do dia, o camarão ao alho, o ceviche de bacalhau e o bacalhau ao brais, todos deliciosos. Atendimento muito bom e profissional por parte da equipe em geral, mas gostaria de fazer uma menção especial ao Rafael, que nos serviu a mesa de forma muito simpática.

Em comum é um lugar único. Decoração simples e sofisticada. Cores suaves, formas simples. Sem cores ou decorações chamativas. Ao entrar aqui, sentirá que os pratos desempenham aqui o papel principal. E os pratos são excepcionais. Como vegetariano, raramente me surpreendo com a forma, o sabor, o cheiro e a consistência dos pratos, mas não aqui! Aqui você deve se preparar para um banquete para os sentidos. Sabores e cheiros surpreendentes e inesperados transformam o sal comum em uma adição extraordinária, e os bolinhos de aspargos com galhos de Salicornia herbacea têm um sabor delicioso. Adicione um pouco de café aromático ☕️ e você poderá passear por Sintra. Deve ter! Deve tentar em Sintra

Restaurante maravilhoso, a melhor refeição que tivemos em Portugal. Ótima comida a preços acessíveis, serviço impecável, interior bem decorado com atmosfera incrível. O risoto de rabada e o linguine com tinta de lula foram excepcionais. Uma forma perfeita de terminar um dia em Sintra.

Comemos aqui hoje com base nos bons comentários e adoramos! Pedimos a sopa do dia, que por apenas 3€, adoramos... e de prato principal o risoto com vieiras e bacalhau confitado, tudo uma delícia, principalmente o risoto. Para sobremesa, um creme com caramelo torrado também fica muito bom. 100% recomendado.

Comida maravilhosa e atendimento muito simpático, recomendo 😉

We walked in for a late lunch on a rainy day, the place was quiet packed but they still had 3-4 free tables. We were shown to the table next to the walk-through to the toilets and the entrance. Felt we were put on the worst table they had and no one showed up for the other tables during our time. They do have the nicer looking area with blue tiles, ad then next to that there is a sparsely decorated cafetaria like space and that is were we were. We ordered a local cheese and cold cut platter which was really good and after that we both had the Confit cod with sauteed vegetables. The dish was really good and a nice take on the classic Portuguese dish. However, a few hours later I got nauseous and had some severe vomiting. Since the only thing I ate that day was the lunch...fish based, there was no other option then the food poisoning came from this place. The next day when I was feeling a bit better but still not eating, I emailed the restaurant aas an FYI and they could do a check of their kitchen/ingredients. I was a bit surprised by their reply as it stated: 'As both dishes were prepared with fresh ingredients at the same time, from the same fish, we could admit that it's not the reason. Assuming my lunch partner is ok.' We all know each piece of fish is different so I could easily had poisoning from the fish or any of the eggs used in the dish. Anyway, I would have expected a different reply (not looking for compensation for the food poisoning) but at least take it seriously and not to dismiss my food poisoning like that. I am clearly never coming back to this place

Our guest house recommended this restaurant which was nearby. We had a wonderful dinner. The food was excellent; the service very attentive. Not sure what the comments were about the decor - it is nicely decorated. We had the duck with the chestnut sauce (a lovely compliment to it and most unexpected - I am not a huge fan of chestnuts but this was really nice); my husband had the sea bass which was also very tasty. I tried a local rose wine (my first rose here) and it was very nice too. Definitely recommend this restaurant for dinner.