Os melhores restaurantesde cozinha outras cocinhas internacionales

30/11/2023: Buonissimo ristorante che fa cucina nepalese/tibetana, super consigliato per vegetariani e vegani (le opzioni veg sono chiaramente segnalate sul menù quindi non ci si può sbagliare), abbiamo speso circa 60€ per una cena per 3 persone con antipasto in condivisione, un piatto a testa, due dolci, due tisane e acqua. Prezzi onesti, menù variegato e interessante, sapori speziati ma non ingestibili da chi (come me 😅) non è abituato al piccante. Consiglio i momo fritti con il seitan e quelli con le verdure, che ci sono piaciuti molto.

28/11/2023: It's the first time I try vegetarian restaurant not to mention Tibetan restaurant. I didn't expect It would be this delicious. We ordered baked goat cheese, greek salad, pasta gratin, gonga tsey, tuk tsey and mint tea. The taste was very good and portions might have been big for us so we couldn't finish. Prices are good for portions. The staff was very helpful, she explained everything we needed to. You should add it to your list.

29/11/2023: Wir finden auch dass es hier den besten Poncha gibt bei sehr netter Bedienung.

16/11/2023: Miejsce niepozorne, budka przy ulicy może nie zachęca, ale nie zrażaj się! To the best ever poncha! A próbowaliśmy w wielu miejscach. Przemiła obsługa, poncha robiona na świeżo i od serca :) Nie przegap tego miejsca na magicznej Maderze :)

29/11/2023: Amazing food combined with a great experience. Mostly gluten free options too.

20/11/2023: Angelo was a gracious host. Had the daily special of duck rice. Would recommend to have it as a part of the regular menu because it was really flavorful.

21/11/2023: Comida mega saborosa, ambiente alegre e familiar, atendimento maravilhoso!!! ótimo preço!! super recomendo!!!!

12/11/2023: Local acolhedor, comida muito boa, atendimento excelente!

01/12/2023: Dined at a standout restaurant with crispy deep-fried baby squid, flavorful salted mushrooms with prawns, and perfectly braised tuna loin. Exceptional service—friendly and welcoming. Reasonable prices, generous portions. Highly recommend for a memorable dining experience.

26/11/2023: Restaurante muito bom a comida muito bem confeccionado, serviço rápido e agradável staff maravilhoso... restaurante que recomendo*****

30/10/2023: Foi um momento fabuloso passado neste restaurante. Desde do momento em que marcamos a nossa reserva com Pedro Santos (manager), sentimos um acolhimento ótimo e uma simpatia perfeita. Durante a refeição tudo foi perfeito : os pratos estavam divinamente bons; o atendimento foi ótimo e muito atencioso. Foi mesmo 5 estrelas e mais ! Obrigado ao Pedro pela sua gentileza e profissionalismo. É certo que voltaremos em cada visita a Lisboa. Até breve Pedro e sua team :)

20/10/2023: Maravilhoso! Ambiente incrível, comida deliciosa e staff nota 1.000! Voltarei com certeza.

21/11/2023: Já visitei 2 vezes, ambas uma decepção. Bom ambiente mas a comida deixa a desejar por diversos factores. Hamburguer seco, pouco sabor e relativamente pequeno. Batatas boas mas demasiado salgadas. Os nachos são bons mas absurdamente caros pra a dose apresentada. Ribs igualmente caras para a dose apresentada, um prato de ossos sem acompanhamentos nem molhos. Resumindo, mais de 20 euros por pessoa para sair com fome. Se a quantidade de comida fosse proporcional ao preço seria um local agradável para recomendar. Infelizmente não voltarei por este motivo em particular, a relação quantidade-preço não compensa, e a cozinha em si não justifica o valor.

03/11/2023: Hamburgeria con prodotti freschi e fatti al volo, semplice ma ben fatto 👍

03/11/2023: I enjoyed the delicious dinner, the helpful and friendly owner,whose English is excellent! I recommend this place to everyone.

02/11/2023: A miserable rainy night, we were two slightly downhearted and damp walkers with little expectation of anything other than a warm meal. Instead we were greeted with sunny service, a crackling fire, great local beers and dishes based on recipes shared by the owner’s Brazilian grandmother. Casa do Mar sem Fim has a whole lot of heart and the feijoada with black beans, chorizo and eye-watering chilli sauce is the dish that proves the point. A thoroughly cheering evening that we can highly recommend.

22/11/2023: Loved the concept of vegan nata. Unfortunately, the one I had was not good. The shell was too thin. The filling was sweet but somehow totally lacking depth. It was not worth the visit. The quality was not on par with the non-vegan nata I had had during my non-vegan days. My non-vegan partner ordered one to-go, and was shocked at the quality after one bite. Note also: they don’t have a washroom for customers.

24/10/2023: Very delicious classical pastel de nata with a yummy twist 😋😋😋😋😋😋

09/10/2023: Sehr leckeres Vegetarisches Essen, sehr nette Bedienung und sehr schöne Lage. Sehr empfehlenswert

05/10/2023: Amazing view, really nice food and drinks with good vegetarian options. Thanks for being so welcoming, I'll back soon as possible. 2022 and 2023 ✅

27/11/2023: Trovato per caso, locale eccellente dall’atmosfera al personale al cibo, contaminazioni come solo la cucina portoghese sa fare Bravi 👏

27/11/2023: One of the best restaurants I have ever been to. Amazing service, amazing food and an incredible atmosphere . Special mention to Sarah who fabulously did our last minute reservation. Vielen Dank Sarah :)

26/11/2023: Best restaurant experience in Funshal

21/11/2023: Очень вкусно и душевно! Спасибо

20/11/2023: personale gentile ma non molto disponibile, non è stato possibile cambiare posto nonostante altri tavoli vuoti fino alla chiusura. cibo buono ma non all’altezza dei prezzi, champagne servito all’inizio non offerto ma pagato 30 euro a bicchiere. Mancia, che chiaramente avremmo dato già aggiunta al prezzo. Per più di 175 euro a persona servizio e menù complessivamente non adeguati

16/11/2023: It was a mixed experience for me. Generally, I enjoy the concept of upscale establishments that offer excellent service, a pleasant view, and a great overall atmosphere. Unfortunately, these kinds of restaurants often lack a crucial element - great food. It may sound strange, but it's true: chefs often overcomplicate dishes, and this complexity doesn't enhance the flavor or make the meal enjoyable. Suba is a prime example of this overcomplication syndrome. The restaurant excels in every aspect except for the food itself. I opted for the chef's surprise menu, but none of the dishes were enjoyable. Some were just okay, some were average, and one (a dessert) was completely inedible, resembling a tasteless sponge. The lamb dish was overly salty and dry. It's astonishing how food can lose its flavor when it's overly complicated. I might recommend visiting Suba for a luxurious experience on a special occasion, but definitely not for the purpose of enjoying the food and exploring new flavors.

24/11/2023: Went for lunch for the first time (won’t be the last) and had a delicious homemade pumpkin soup, their burger (no photo) and a wonderful cappuccino to end it. Can’t wait for my next visit!

11/11/2023: We went there twice for lunch. Both times were absolutely satisfying. First of all, the food is excellent, generous portion, fresh ingredients, nice presentation prepared by the talented owner chef. The owner waiter was very friendly and attentive. The cozy ambiance is a plus! Their daily special menu is really special!

22/11/2023: Went for a meal here, worse one we had on our whole trip, over cooked and nothing special

07/11/2023: Beautiful setting opposite Reids Palace. Very handy for local buses.1.95 euros per ride. Excellent value and fun.