Descubra o melhor restaurantede cozinha africanaem Funchal

17/06/2025: What a find, just off the tourist track, this Mozambiqueian restaurant served freshly cooked food that was full of flavour. The host, Selson, was welcoming and attentive and helped us navigate the menu. Ignore any previous negativity. If you want fresh food cooked to order, it takes a little while longer. Just have a drink and a chat. It's well worth the wait. He will also spice the food to your taste, so whether your palate is bland or you are a spice fiend like me, you'll be catered for. We had the chicken samosas to start, followed by a coconut and peanut chicken curry for my wife and a t-bone steak for me (well, it was my birthday) that just melted in my mouth. The draft lager was delicious on a hot evening, and Selson made me a fresh jug of poncha that was awesome. We can't wait to go back when we return in a few months. Highly recommended.

14/06/2025: 🌟 🌟 🌟 🌟 🌟 FIVE STARS! The owner Selso was beyond amazing when it came to service and to recommending dishes that we’d love - and we did love them!!! I had the Peanut Chicken Curry which was one of the most unique and tasty curries I’ve ever had. My husband had the Peri Peri chicken and it was so good I had to steal a couple pieces! The poncha was best in class, it was very cool to watch him make it fresh. If you have the chance to dine here, 100% go! You will not be disappointed!