Trempe em Lisboa

Super family-run restaurant. I wouldn’t call it fancy but it’s clearly in demand (fully booked out on a Monday night - they squeezed us in as we turned up early) and the food we had was very tasty. Never had black pork before - ours was cooked on a kind of barbecue and was totally delicious, served with potato crisps, rice and spinach. We had the house wine - went well with the rustic food. And the homemade puddings were really nice too. I’d definitely go back.

Já tive a oportunidade de visitar o trempe várias vezes e nunca desilude. Desde a simpatia e disponibilidade do staff, ao ambiente e, claro, à comida que é absolutamente fantástica. Aconselho a carne de porco à alentejana, as pataniscas de bacalhau e para sobremesa a tradicional sericaia. Voltarei sempre :)