Taberna Cais das Pedras em Porto

We booked for dinner on the 2nd night of our short trip. And it was 2 mins from our hotel. We sat on the terrace and it was really busy. We had a lovely waitress Adeline, who helped us with our ordering. The food was very good and in tapas sized bowls. The wine was good. We were offered an amuse Boucher which was a warm cheese and ham bread roll type thing. It was delicious. Don’t bother with the snails as they are tiny and take ages to pick out of shell (smaller than winkles). We enjoyed it so much we booked for another night. We were the only ones on terrace that night, the food was still tasty but no amuse bouche, and slightly fewer sardines, and the atmosphere was a bit flat without the crowds. So maybe a Wednesday night would be preferable.

Restaurante muito acolhedor, ambiente descontraído . Serve pequenas tapas baseadas na culinária portuguesa. Vc pode escolher várias e todas deliciosas . Destaque para o polvo!