restaurante Beira Rio em Tomar

La comida espectacular hemos pedido de entrantes unas gambas muy buenas y después un bacalao y un filete de ternera con patatas asadas. Muy bueno . Los postres para llorar. Tienen una enorme carta de vinos y nos han recomendado uno del Alentejo espectacular. Para redondear, la amabilidad del camarero, su atención y sus buenas recomendaciones , han hecho de nuestra comida, una muy grata experiencia.

We arrived here for lunch after a busy morning exploring the Templar Castelo and Convento de Cristo. We enjoyed sitting outside amongst the lunchtime bustle. There are other small restaurants either side of this restaurant. We started with bread, olives and one of the best garlic & herb butters we have both ever experienced. We accompanied this with a cold beer and a white sangria (quite sweet). For our main course my partner chose the lamb ribs (I think they are called lamb chops in the UK maybe?) cooked in olive oil, garlic and rosemary served with delicious crushed baby roast potatoes. I know he enjoyed them from the noises he was quietly making!! I chose the starter portion of prawns, cooked in a soy sauce with sautéed onion and carrots, I accompanied this with the side order of lemon risotto. It was a delicious combination. We were too satisfied to enjoy pudding but enjoyed an espresso coffee. The staff were very busy and made time to be polite and as efficient as possible with the amount of customers they were serving. The restaurant inside was also full and looked lovely. Thank you all 🙏🇵🇹