Restaurante A Colmeia em Lisboa

23/11/2024: Happy to have dishes with seasonal touches to choose from. The tiborna de bacalhau was good but seemed a little bland since I prefer my bacalhau a little more salty. The oxtail dish was savory and delicious. Both our desserts had a seasonal spin and we enjoyed both the apple crumble and marmelade tart. The restaurant is in a hotel so it has the traditional hotel feel but we were pleasantly surprised by the quality of the dishes.

02/09/2024: Very pleasant beginning with a nice welcome from the concierge and restaurant supervisor, but as soon as he left, the team seemed not to worry much about the ongoing service. Extremely long wait to get the dishes. Food was fine. Felt pretty cold in the room and asked the AC to be adjusted if possible. The answer was simply “sorry, it is impossible”. It would be nice a a suggestion of table change, lowering the fan a bit, adjust the temperature 2 degrees higher (the restaurant had several available seats).