Petisqueira Voltaria em Porto

Segunda vez que acudimos e igual de bien que la primera. Horario de apertura de 12 a 16 horas Paola y otra chica morena encantadoras. Tuvimos que esperar un poco porque preferíamos terraza. No reservan por teléfono. Servicio rápido y comida rica. Bacalau a Bras muy rico y bacalao con pan de maíz también. La sangrienta portuguesa que nos hizo Paola, muy buena. Relación cálidas precio muy bien

What wonderful food and staff. One of the owners may be your waiter and he is just a really nice guy and so fun to chat with. He may seem gruff at first but he warms up fast if you are friendly and he is really a lot of fun. It is not a large place, very few tables inside, and a couple tables outside in a cute courtyard. We actually sat at a table outside at one of the dinners we had here during our 4 day stay in Porto. We were the only ones out there and it was really fun. The owner spent extra time with us, chatting about the restaurant. The restaurant was so good we came back a second time. They do not take reservations and there is a line, but it is worth considering lining up just before they open (6:30 p.m.? Call and check). Either way, it is always fun to stand in line with travelers from around the world and make new friends. The cod dishes are amazing, as is the octopus dish. Ask the waiter/owner for recommendations, he is always right on point. And say hello!