Ola Bom Dia em Lisboa

26/10/2024: The friendly restaurant manager - Petra - was charming. We had excellent starters - goats cheese and vegetable tempura. The seabass was excellent - very delicate and full of flavour. It came with grilled potatoes and green beans. The seabass was the best we have had here. The wine was perfect. We shared a delicious apple crumble with ice cream. At the end of the meal we were treated to apricot schnapps. All in all a fantastic meal.

10/06/2024: Pelos comentários julguei um restaurante interessante. Todavia, apresentar um menu e no primeiro pedido não existia o respectivo acompanhamento ( salada russa). No segundo, não havia o peixe (peixe galo). Na mesa ao lado pediram um moscatel e tinha acabado. Resumindo: o que veio estava bem confeccionado, o atendimento é profissional, mas as falhas eliminam a vontade de voltar.