O Bom Talher em Porto

16/11/2024: La verdadera venta de este lugar es la hermosa vista al mar. La comida viene en porciones gigantescas, así que sin duda puedo recomendar si eres voraz y vas después de un largo día de turismo, pero no era uno de nuestros lugares favoritos en Oporto. Teníamos el bacalao y los platos de pulpo que nadaban en aceite de oliva - encontramos el estilo de cocina para ser un poco demasiado grasoso para nuestro gusto. Si te gusta cenar un poco más refinada, este podría no ser el lugar para ti. El personal de camareros era muy amable.

28/09/2024: The most memorable restaurant of our Porto trip, @adegasnicolau, is one of those places where it is very difficult to find a table. We went to this small restaurant for lunch and it amazed us with every plate. The best Octopus Salad (€10.5) we had was by far here. The Shrimps with Garlic Sauce (€22) and the Salted Cod "Lagareiro" Style (€19) were perfect plates with the quality of the product and the balance of flavors on the plate. The quality of the product is very important for seafood, but my personal opinion is to be able to process these products with mastery. This place exceeded the class in both areas. As always, we prefer local wines with local dishes. @geographicwines LandCraft Lourei 2022 was a great choice, both with its acid balance and standing out against oily plates. My only criticism is that the rude attitude of some of the male employees due to the busyness is inappropriate.