Lamassa - Fresh Handmade Pasta em Cascais

Sempre comi muito bem no Lamassa, mas hoje a massa veio muito cozida,não estava al dente, e para nós isso acaba com o prazer de comer a massa. Comentamos com o garçom, e ele ouviu como se não fosse um problema grave. Além da massa estar ruim por ter passado do ponto, a falta de interesse do garçom pelo meu comentário, me tirou a vontade de voltar uma outra vez.

We went to this restaurant because of a hotel recommendation and its high TA ranking. Unfortunately it was a disappointing experience. We tried two types of bruschetta which were reasonably tasty but over-salted. The two pasta s we tried we found rather bland. We had to ask for Parmesan and gave up on trying to get the attention of the waiter for black Pepper. The one bright spot was the tiramisu. At the end of the meal we were definitely being hurried for example a glass lifted before the wine bottle was empty. There was a queue at the door. We were not dawdling, and had spent just over an hour there. Expect a fast food experience if you go.