Floresta do Salitre em Lisboa

Estábamos alojados en el cercano Turim Boulevard Hotel y comimos aquí 3 noches. La comida era excelente, especialmente el pez espada, pero también teníamos filetes de lubina y filete cortado muy fino. Todos estaban deliciosos. Los postres también eran muy buenos y el vino buena relación calidad-precio. Pedro, el chef y sus padres eran muy amables. Volveremos.

Our group of 4 decided to try a small local family owned Portuguese restaurant to get a taste of the food in Lisbon. We were impressed with the quality of the food and service, starting with olives, fresh bread and sardine pate and followed with calamari and prawn skewers, chicken with orange sauce and grilled swordfish. Dessert was Almond Tart and a port. Apart from the great food the experience was enhanced by the Mother and Father who still work in the restaurant and the son who fortunately for us spoke English and made us feel like part of the family. We would recommend this restaurant without reservation to any weary travellers looking for a place good quality authentic Portuguese food at a reasonably price in a pleasant family environment.