16/04/2025: Estava de passagem em murtede (arredores de mem martins/sintra) e como era hora almoço entrei. Restaurante muito simples mas com comida caseira. Refeição prato do dia 10€ que incluem prato, pão, azeitonas, bebida, sobremesa e café. Comemos pataniscas, bitoque, vitela e costeleta novilho. Estava tudo óptimo. Sobremesas, serradura e baba camelo. Todos ficaram bem e gostaram. Se andarem por lá um dia, aproveitem .
23/02/2025: Nestled at the water’s edge with a panoramic view of Lisbon’s harbor, Porto Final offers an experience that is as much about the setting as it is about the food. A place where the Tagus River gently laps just inches from your table, the restaurant invites you to linger, sip, and savor.
We arrived without a reservation, which meant a brief 15-minute wait. While some might find this inconvenient, the time passed effortlessly over a well-pulled latte and a bold espresso—both a pleasant prelude to the meal.
Once seated by the ledge, we found ourselves in prime position to admire the sweeping view of the Ponte 25 de Abril, Lisbon’s own golden-hued suspension bridge, stretching across the horizon. The breeze carried a crisp chill, but a quick request for blankets was met with warm hospitality—an appreciated touch that ensured comfort without distraction.
The Menu: A Celebration of Simplicity
The selection was a study in unpretentious coastal dining: grilled sea bass, golden bream, and sardines, accompanied by the essentials—bread, butter, French fries, and a half bottle of light-bodied Portuguese red. If there is one thing to note, it’s the pace of service. This was my second visit, and both times, the kitchen worked at an unhurried rhythm. However, if this is by design, it serves its purpose well—allowing diners to absorb the tranquil beauty of the surroundings rather than rush through their meal.
Flavors & Execution
After a leisurely 30-minute wait, the dishes arrived. No elaborate garnishes, no unnecessary embellishments—just fish, grilled to perfection, served in its purest form. No seasoning, no distractions—just the essence of the sea, preserved and presented with absolute respect for its natural flavor.
The sea bass was flaky and tender, the golden bream offering a slightly firmer bite, and the sardines packed with that unmistakable briny richness. The fries were crisp, the bread simple and comforting. Paired with the red wine, it was a meal that didn’t need complexity to shine. It thrived on its honesty and restraint, allowing the quality of the ingredients to do all the talking.
Final Thoughts
Porto Final is not for those in a hurry, nor for those seeking extravagance. But if you appreciate a slow, scenic lunch, where the rhythm of the river dictates the pace of your meal, then this is a place worth revisiting—as I have, and will again.
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