bar Pedreira em Santana

20/10/2024: We had the Espetada - tender meat on bay sticks. I had the steak and my wife had the chicken. Both were excellent. The salad and fries side orders were also great and healthy portions with a selection of small, medium and large depending on your appetite. The prices were very reasonable. Our tour guide mentioned that this was the traditional way to cook the meat, on wooden bay sticks. It's not possible to find this in Funchal.

13/10/2024: Un très bel établissement, la vue est sublime. Les repas sont bons et les prix abordables. N’hésitez pas à y faire un crochet