Very small winery, with a not so wide wine tasting offering. Anyway, the wine was good without being unforgettable.
The menu was intriguing and everything we took was good to delicious, with a peak on the duck confit. Price/quality ratio very appealing.
La comida divina, no podéis dejar de probar el pastel de bacalao, está increíble. El restaurante y la atención es muy buena y los precios también son muy buenos. 10/10