À Mesa Restaurante em Braga

We were with a group and thought the service would suffer as a consequence - however, it didn’t. Good timing between courses and and with an explanation on each course. The food was excellent with some interesting pairings. Main course was polenta with a seafood flavoured sauce and pan fried pork tenderloin. The seafood sauce went well with the pork but the lack of texture in the polenta didn’t work for me. The amuse bouche soup and desert were excellent!

Heel lekker gegeten in dit restaurant Sterrenniveau waardig ! Enkel 1 bedenking …nu al sterrenprijzen 23 € glas champagne… Vandaag voor 5 gangen 115€ Met ster ? € Maar voor de rest een aanrader