Well worth booking in advance to get a table. This cosy restaurant with first class local produce and excellent dishes is fabulous. The venue is informal and relaxing. The menu well thought out and covers many tastes including vegetarian and vegan options. The pork tenderloin and rottos hueuvos with ham - with the final table side preparation added to the anticipation of a dish well made.
Mains of hidden pie, octopus, and the final spinach and chickpea curry with rice were so filling we didn’t have the space to try the desserts - however sight of the desserts served to others mean that we will have to go back again!
Despite the restaurant being full to busting, service was friendly, attentive and efficient - awesome 🤩
Pequeño restaurante encantador y muy ocupado tanto con los lugareños como con los turistas. Personal amable y encantador y grandes porciones. La comida estaba bien cocinada y algo diferente. Probablemente sería mejor reservar ya que se llenó rápido.
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The Fork