Um Cibo No Prato em Braga

Adoramos todas as comidas (arroz de miscaros, posta mirandesa, bochecha de vitela estufada). Os complementos estavam também deliciosos 🙂 Atendimento 5 estrelas recomendo 👌

Stumbled on this place a bit off from the main historic district center. me and my fiancé have good spidey sense for good local food. we walked by in the day and saw a cute restaurant and went back at nigh when they e we see open and WOW! we loved it. Their specialty the mushroom rice is Vegan friendly and so rich and flavorful. they source the wild foraged mushrooms are from all the local villages around braga. It was july and Rui one of the wheres said this dish taste even better in october or december when other mushroom varieties are available. regardless ther mushroom rice was so delicious i’d make a special trip up to braga just to eat at this restaurant. we also hass the osso bucco which blew my mind and made me swoon with joy i still dream about this dish. Ana the chef told me skate uses over 10 spices to make this dish. again i’d travel to Braga juara to eat this dish it was so fantastically delicious. we washed all down with a wine from Rui and Ana’s hometown from north of portugal. the wine was flavorful enough to eat with meat and l mushrooms. i love this place and highly recommend anyone traveling to Braga to check it out.