Simples & Saboroso em Gondomar

6,8

Basado en 142 opiniones encontradas en 2 webs


tendência

105
De 376
em Gondomar
14
De 46
de cozinha Outras cocinhas européias em Gondomar

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Pontuação e opiniões

Opiniões Nota
Google 152 8.8
Opiniões Nota
TripAdvisor 6 8
Frango de churrasco top, gente simpática
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em Google
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04 Dezembro 2023
10,0
Como o nome bem. Indica: é simples e saboroso, preços em conta.
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em Google
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09 Outubro 2023
10,0
Grelhada mista suficiente a abundante. Não é o top mas tao pouco sera de refutar... poderia apenas primar por mais cuidado de apresentação e arroz melhorzinho!
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em Google
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18 Julho 2023
6,0

Restaurantes semelhantes em Gondomar

6,6
243
Opiniões

Da Anas

30/04/2024: En famille avec enfants, nous avons passé un agréable moment. La serveuse est vraiment Agréable et au Petit soin. Nous avons très bien mangé. Je recommande vivement !!
26/04/2024: We were the classic big group, of 19, which can be quite a challenge to cope with. Parasols were all set up in the square, with not a chink of strong midday sun able to get through to bother any of us. After the usual couvert, we all really enjoyed a baked fish, potato and cheese dish, served with salad, and flowing local wines. Delicious cheese cakes followed, and then Ana came out to receive our applause and thanks. For a group who had come from the chill of a pretty nasty English spring, this al fresco lunch, sitting in comfortable shade, with the church bells ringing, will be the one to remember. Thank you!
7,1
121
Opiniões

Adega Azul

22/09/2024: Portuguese traditional tasty dishes perfectly cooked and garnished with the best and fresh ingredients. Both the quantity and the quality are worth the price. During the week and at weekends you can try a variety of dishes, which gives you the chance to taste different food like "Rojões e papas de sarrabulho", on saturdays, at lunch time. A very good selection of meat and fish dishes, especially codfish, octopus, pork and beef. And of course, there's the so famous Porto "francesinha"! It's a must! The place is a 100-year-old big family house that's been refurbished to be a cosy, traditional, familiar restaurant with a bar and a terrace. The staff is very friendly and helpful. The young cooks work professionally. Food cooking and seasoning are well balanced. There's a fine selection of delicious desserts. Matilde and her husband, Fernando, know how to welcome guests so that they feel comfortable and happy. They are a nice young couple and Matilde is a cheerful, funny young lady. Don't forget to book a table before you go!

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