Restaurante caseiro, econômico, com gente adorável, carne de qualidade...pedi bitoques que parecem croca...pequenos e finos mas deliciosos com batatas, arroz e ovos. Os proprietários são muito simpáticos. Produtos caseiros: ovos e carne acabados de cozinhar. Observatório de aves está a caminho
I had the pleasure of enjoying lunch at Restaurant Vilariça recently, and the experience was truly remarkable. This establishment, while modest and nestled in a rural location, offers an authentic and traditional Portuguese dining experience that should not be underestimated.
The highlight of the meal was the 'posta à Mirandela,' a beef steak dish originating from the northern region of Portugal. It was not only delicious but also generously portioned, accompanied by perfectly prepared fries and rice. The attention to detail in the food's presentation and taste was commendable.
The service at Restaurant Vilariça was both attentive and efficient. I particularly appreciated their willingness to provide additional fries when ours were finished, showcasing their dedication to customer satisfaction.
What adds to the allure of this restaurant is its affordability. Despite the exceptional quality of food and service, the prices remained very reasonable, making it an excellent choice for those seeking traditional Portuguese cuisine without breaking the bank.
In summary, Restaurant Vilariça may not boast a 5-star ambiance, but its dedication to providing exceptional food, attentive service, and affordability make it a hidden gem for anyone looking to savor authentic Portuguese flavors in a rustic setting.