Restaurante Neto em Albufeira

8,2

Basado en 1.078 opiniones encontradas en 2 webs


8.2
8.2
8.2
8.2

tendência

65
De 1.212
em Albufeira
11
De 93
de cozinha Mediterraneo em Albufeira

Os clientes comentam os seus pratos de...

carne peixe bife rape frango

Pontuação e opiniões

Sin duda esta es una joya escondida, el servicio y el personal son impresionantes y la comida es tan razonable y sabrosa - la mayoría de los lugares en estos días cobran 4 euros por un café, pero aquí todavía pagas 1. 30 - los restaurantes más tradicionales deben seguir su ethos, en lugar de solo cobrar por la nariz por el agua y los refrescos. Muy, muy recomendable.
Mais comentários
em TripAdvisor
.
22 Outubro 2024
10,0
Este es un restaurante muy concurrido y ligeramente escondido, ya que está en un nivel inferior a la acera, pero vale la pena visitarlo. El kebab mixto era bueno, pero los filetes de cerdo eran un poco delgados y no tan agradable. Por lo general, hay una cola, así que prepárese para esperar.
Mais comentários
em TripAdvisor
.
08 Outubro 2024
6,0

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21/11/2024: Four of us chose this inviting and friendly restaurant for lunch. Service was great, the lady in charge was very attentive and we all had the freshly caught fish with tomato rice. The price included tapas, a salad and any drinks and coffee, for a very reasonable 12.50 euros each . We would certainly recommend this gem for a tasty meal and brilliant service.
31/10/2024: Una deliciosa gama de platos. ¡Recomiendo encarecidamente las gambas al ajo fritas con papa gratinada! Nunca decepciona. . . una de las joyas ocultas de Albufeira
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Festa da Praia

22/09/2024: Great service, great food, we enjoyed our food and eating outdoors was a real treat. The deserts were outstanding, highly recommended
19/05/2024: We ate here on 18/05 and were completely wowed by everything. The beautiful restaurant ambience, the very attentive staff and beautiful tasty food and lovely Portuguese wine. I cannot fault this place. I had the Monkfish kebab and he had the chicken curry. The banofee dessert is to die for. One small negative is that they need to improve on the batter for the calamari as it was on the thick and heavy side.

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