Quinta Santo António do Rio em Celorico da Beira

Comi como um rei. Assim vale a pena.

Comida e serviço 5*. Recomendo vivamente

Pessoal 5* Óptima comida local muito acolhedor?

Ótimo atendimento do Daniel, muita simpatia e comida boa!! Pudim de queijo maravilhoso!! Vale a pena conhecer!!

Adorei o local, a comida é fantástica nomeadamente o bacalhau à casa e a vitela. As sobremesas são outra maravilha, o leite de creme e o pudim de queijo são divinais. A juntar a tudo isto temos um atendimento agradável, atencioso, simpático e muito profissional. Não podia deixar de falar do Sr. António que foi de uma atenção e simpatia excepcional. Recomendo vivamente esta experiência.

My friends and I were looking for a place for lunch, and I found out about this restaurant which does all-you-can-eat buffet only a couple of days ago. So we decided to come and try it out. The restaurant is just outside the town. Follow the sign and it will leads you down a country road, and you'll arrive at a church. It's not obvious where the restaurant is but you have to follow the dirt road which goes behind the church that leads you to a small entrance of a farm house. There hidden the entrance to this restaurant. On the outside, it looks like a farm house with a few decoration, but once you step in, it's a beautiful restaurant styled with vintage furnishings, together with great ambient and relaxing music. We were made welcomed by a friendly member of staff. I was looking forward to the buffet only to be told that it's not available. Apparently buffet needs to be booked in advance. After we sat down, we were served with some small bread rolls, and a few pieces of blood sausages and chorizo. The blood sausages were nice with a crispy skin. The chorizo were very fatty but very tasty. Anyway, we were given the menu and we were recommended the roasted beef and the creamy fish pie. So we went with their recommendations. We didn't have to wait long for the food. They served all 3 portions of beef on a platter together with sliced roasted potatoes and some mash vegetables. The beef was delicious. It was tender and juicy. It goes well with the roasted potatoes slices and the mash veggies. One of my friend had the fish pie and she said it's one of the best fish pie she ever had. For dessert, we had the "house cheese cake". It was delightfully cheesy with a great texture. We finished our lunch with a coffee. Overall, the restaurant looks great, and the staff were friendly and welcoming. We have really enjoyed our lunch even though I was disappointed that it wasn't a buffet. However, I would definitely come again for a special occasion. The bill came to €67 for the four of us. It is slightly pricier than a standard lunch BUT it was worth it.

Jantar magnífico! Boas entradas, óptimo bacalhau e vitela e um final glorioso com o melhor pudim de queijo que já comi.

Uma experiência a repetir sem duvida. Funcionários super atenciosos e simpáticos, o ambiente muito agradável e a comida melhor ainda. Recomendo experimentarem o pudim de queijo, dos melhores que já provei! Recomendo imenso

Restaurant calme, service plus qu'agréable. Repas traditionnel comme on les aime. Très belle découverte. Il est certain que nous y reviendrons. L'accueil, le service vraiment très sympathique et à l'écoute.

Um espaço cheios de detalhes e uma decoração ímpar. Optamos pelo buffet e todos os pratos estavam excelentes. O bacalhau à quinta e o grão com bacalhau muito bom… mas o top da refeição foi mesmo o pudim de queijo. Muito obrigado pela forma como nos receberam. Um espaço que recomendamos vivamente.