Parrilla Natural em Loulé

We came here for my birthday and we had an excellent experience. The steaks could have been a lot bigger but we are used to USA sized steaks so we're a bit biased! Also I wanted garlic mash rather than plain mashed potato and what I got was seriously garlicy, so much so that it was over the top with garlic! I wish they had New York strip rather than sirloin and I wish it was almost double the size!! But all in all we enjoyed the steaks. The ambience was great, as was the service. We met the owner on the way out and he was delightful. Can't wait to return when we go back sometime next year.

What a wonderful setting! Staff were lovely! Plagued a little with flies initially till staff lit the repellent candles which sorted it out. Had the scallops and the gambas a la plancha to start with. Fillet and ribeye for main both medium rare and cooked to perfection…and taste amazing! Sides were delicious-had roasted new potatoes, au gratin potatoes, honey carrots and garlic broccoli. All were gorgeous! The broccoli was a little salty…but still nice. Wine was great! Baked Alaska and chocolate treats were very nice and the double espresso coffee was really good. Thoroughly enjoyed our meal and we would definitely recommend and we will return! Thank you!