O-Por-co em Alijó

We enjoyed a selection of local cured meats, pork of course, and the best glass of red wine we drank during our entire stay. The wine was recommended by the charming young man who served us, who told us it was made by his boss from the fruits from his vineyard, producing about 100 litres a year and sold only in this bar. If you want to eat/drink quality, local produce with local people then this is the place for you. The menu is limited, in my opinion no bad thing, but of high quantity.

Super good vibe. Great cold tapas and wine. Friendly staff. Only complaint is the most uncomfortable stools and tables in the world. Tables are close to knee level. Fix this and home run.