Nice people. Welcoming. Popular with locals. Simple cuisine but good value and enormous portions. I had a huge plate of spare ribs. My wife had the biggest lamb chop we have ever seen - bigger than most T-bone steaks and with an unexpected fried egg on top. Add a bottle of pleasant Alentejo wine, a plate of salad, bread with butter, sardine pate and cream cheese, and a large bowl of olives, for a total of £41.95. This place deserves a far better ranking!
02/01/2025: Restaurante excelente para jantar. Oferta bastante diversificada de bites. Boa carne e muito tenra. Quer o Chef como a Ana foram 5⭐️.
24/09/2024: Très bon restaurant , cuisine recherchée , et le chef Mr Adriano passionné par la région et ses plaisirs culinaires sauras vous conseiller sur les différents plats au menu .
Un agréable moment passé en famille no Ta se bem !
Obrigado Sr Adriano, Abraço!
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