21/09/2024: This Michelin Guide recommended restaurant did not disappoint, at a affordable price for the experience, even with the wine pairing. The watermelon granité, the shaved octopus ceviche, the fish plate. Wow.Wow.Wow.
Service was somewhat casual, less polished but charming nonetheless. Approaching the restaurant in the abandoned old train station district makes you wonder where you're going. In addition, my partner and I had to time to acquaint ourselves with some 'locals' as we waited a very long time for our post-repas taxi.
I would eat there again tomorrow, and the day after. Worth the trip.
28/08/2024: Nous avons choisi le menu dégustation 5 plats avec des amuses bouchés, (60€ par personne avec l’accord mets vins, pain, eau et café), très bien cuisinés, généreuses, avec du gout et du peps. On a mangé du tartare de saint jacques crevettes, salade de poulpe, merlu, filet mignon au truffes, dessert à base de coco. Une équipe hôtelière accueillante, à l’écoute…excellent rapport qualité prix … mérite le détour !