Forno de Pedra em Porto

Ambiente tranquillo; atmosfera un po' vintage. Menu' sia di carne che di pesce. Il baccalà, proposto in varie preparazioni; è davvero buono. Porzioni abbondanti. Prezzi nella media di Porto.

Frequented by local workers and tourists alike, there is a two-course €9 or a three-course €11 menu with some meat main choices and a fish main choice. The vegetable soup is very good as are the Entrecostas de Porco (tasty pork ribs which come with sliced fried potato and some greens) and a half-litre of red or white house wine, perfectly drinkable, is included in the price! Water is extra! There is also an a la carte if you don't fancy the simple lunch choices.