Chef's Kitchen Carvoeiro em Lagoa

Tivemos uma ótima experiência. Se você procura um bom café, com comida/sobremesa saborosa, este é o lugar certo.

Muito Bonito, atendimento muito atencioso!

A comida é sempre incrível, os coquetéis são perfeitos e os funcionários são muito simpáticos e sempre nos fazem sentir bem-vindos!

A torta de framboesa estava realmente ótima. Eu adorei. Mas o atendimento não foi dos melhores. A garçonete não sorriu e não me senti à vontade para comer lá.

Um ótimo café da manhã a preços muito razoáveis. Provavelmente uma das melhores experiências gastronômicas que tivemos em Carvoeiro, sem dúvida o bagel de salmão com cream cheese, o melhor que já comi desde Nova York.

Garçons muito gentis e encantadores. Serviço surpreendentemente rápido. Voltaria com certeza. Uma pena termos descoberto isso no nosso último dia.

Serviço excelente e comida de alta qualidade. A melhor experiência que tivemos em Carvoeiro, comendo fora.

Pedimos pernil de cordeiro e macarrão com queijo e carne. Os pratos estavam deliciosos. Os garçons foram muito simpáticos. Obrigado.

Vanavond hebben mijn vriend en ik hier gegeten en ik kan het niet laten om gelijk een review te plaatsen. Na wat research kwamen we bij dit restaurant terecht, die wat verder van de andere restaurants ligt. We hadden geen reservering, maar er wat voor ons nog wel een plekje in het mooie restaurant. Wij hadden vooraf een broodje met luchtige boter en als hoofdgerecht had ik de filet steak en mijn vriend de spareribs. De spareribs waren super mals en het vlees viel van het bot (fantastisch :)) Mijn filet steak was ook echt heerlijk. Het vlees was super mals en smaakvol en de combinatie met de pepersaus en groente maakte het perfect. De steak was wel wat prijziger, maar dit was het echt meer dan waard. Ik zou zeker aanraden hier te gaan eten

I have dined at Chef's Kitchen on 5 previous occasions and found it to be probably the restaurant in Carvoeiro although it was always a bit pricier than most in the town. I never minded that, as I found that the food and service was always worth it. It is now even more expensive (€37 for rack of lamb). I had prawns as a starter and the rumps steak (not on the menu, but offered as a special €33). Both dishes were served with an identical salad. I thought that for the price they might be different for each dish. One of us had a salmon which was undercooked and another one of us was disappointed with their chicken dish served with puréed potato and looked quite beige! My impression is that the food quality has gone down while the prices have gone up. Also, there was dreadful repetitive music being played.