We’ve tried many times to visit this restaurant over a number of years, but the wait was so well with it! We booked in advance before our holiday in order to get a well sought after booking - a good tip for any wanting to dine here as it’s always in demand! A stunning setting under the most beautiful ancient fig tree. Very intimate, very individual, superb service and ticks every box from the warm greeting you arrive! An amuse bouche to get the palate dancing of a grapefruit sorbet and small pieces of lively fruit! Then a mouthwatering selection of the thinnest pastry goats cheese tartlets I’ve ever tasted, my Daughter opted for the garlic prawns - we couldn’t resist tasting each others!! She then chose the steak which was pronounced as the best she’d had in years, if not “the best”, I had the turbot and opted for a side dish of tomato and onion salad - I have never tasted tomatoes like them, unbelievable! The restaurant has its own farm and the produce comes direct so everything is of the highest quality and so outstanding in its freshness and flavour!
Replete we looked with envy at the selection of desserts that were coming to other diners, but next time!!!
Thank you for a truly wonderful evening and food to remember! Hopefully we’ll be able to book again, as this restaurant was one to remain in our annuls of memorable and exceptional dining experiences! Thank you
Visited here on the last night of our holiday. Beautiful setting under a huge fig tree. The owner Jackie and her Portuguese husband have had this place for 31 years and the staff just want you to have an incredible experience. The crab and scallop starter is delicious. Followed by their " fish of the day". Perfectly grilled seabass in garlic, olive oil and coriander with veg from their own garden. My husband just goes for their profiterole dessert. It's not cheap but you get what you pay for. Friendly service, great food and a lovely atmosphere. We will be back, thank you.
TripAdvisor
