Caldeiras & Vulcoes Restaurante em Povoação

I had researched Furnas and Geothermal Cuisine offered throughout the town. I believe at most restaurants you need to reserve a day or so in advance for the different Cozidos, etc. Caldeiras & Vulcoes website was easy to navigate and my email with reservation was quickly firmed up. Their menu is varied, so something for everyone. The restaurant is located at the east end of town, near the steaming calderias = interesting. (FYI, the restaurant is up one flight of stairs.) We also drove to the lake where most meals are cooked. If you arrive around 10:30 am you might catch the men transferring the huge pots to/from the steam pits. Now to the food! We had the traditional Cozido for two with a mixture of meats, sausage and veggies. Rice was served on the side. The portions are giant and I think we could have shared one. We were able to bring the uneaten leftovers back to our vacation rental. The entire meal reminded me of New England boiled dinner. And I loved the Morcela (blood sauage).

Super Erfahrung das „Cozido das Furnas“ zu probieren. Viel Fleisch in jeder Form. Dazu eine super Weinempfehlung vom Chef, problemlose Reservierung per Mail (mind. 24 Stunden vor Besuch bei der Spezialität Cozido) und aufmerksamer Service. Aufgrund der Menhe braucht es keine Vorspeise ;-) Der Ananas-Nachtisch war der Beste der ganzen Reise!