Alegrias e Vinho Tinto, Botequim em Évora

We loved our food and meeting Ana! She knew who I was when I walked in the door and my name was on the table! Hello from Jim!

Locale tranquillo, piatti da aperitivo tipici e davvero buoni. La definirei cucina casereccia, davvero ottima! Dolci semplici ma strepitosi!! Qualità prezzo più che onesto. Noi abbiamo preso anche una bottiglia di vino per accompagnare il tutto. Consigliatissimo.

Cibo squisito, cucina e servizio eccezionali. Consigliatissimo 😉 P.s. non ci sono foto perché abbiamo divorato tutto subito🤭

Gente muito boa neste pequeno recanto de Alegria! Boa comida, boa companhia, bons vinhos. E muitos sorrisos para acompanhar tudo

Alles klopte bij dit restaurant. We kregen de familietafel en zo voelden we ons ook. De geweldige en uitzonderlijk goede wijnen van Tiago Caboco die geserveerd werden bij het door het enthousiaste team bereide eten. Een familiebedrijf, vader in de keuken, moeder en zoon in de bediening en met liefde adviserend voor de pure en bijzondere gerechten. De magic mushrooms, de courgette, de shrimps in honing/mosterd saus, de tonijn in romige pepersaus. Het was allemaal overheerlijk. Helaas waren we maar een avond in Evora anders waren we zeker terug gekeerd. Prijs van het eten en de wijn zeker in verhouding!

Excelente em todos os aspectos.

Wonderful location in the streets of Évora with incredible atmosphere, service, wine and food. Local wines and products. Food is freshly cooked in plain view in the restaurant, desserts are made by the mother of the host. We went there both nights we spent in Évora as there was just no way we would go elsewhere.

Estuvimos cenando y fue una maravilla. La comida buenísima y el servicio perfecto. Nos encantó todo. Seguimos ma recomendación de pedir las gambas y...¡deliciosas!

Staff super simpático. Comida maravilhosa. Os proprietário tem sempre uma boa sugestão seja para prato seja para vinho. Aproveitem as dicas deles não se vão arrepender.

Superb food, lovely staff - what's not to like??? Took a flyer on this place (well not quite - reviews were very good) and I can confirm the reviews are accurate. I had one of the best meals I've ever eaten there. Small family run place (mother, son (Miguel - chef) and grandson (Juan - service ) make you feel like you're one of the family that just happened to drop by for dinner) Every course (soup, mains and dessert) was unique and outstanding. Miguel came out and explained each dish and then went and made fabulous flavours . We ordered the soup of the day (pea and cilantro), the magic mountain mushrooms ( gotta try them! not magic mushrooms but darn close) and the shrimp with mustard and honey (gone and went to heaven) accompanied by a lovely white wine (Flor de Sal) and finished by dessert cakes) made by mom. Each dish was totally enjoyable - only wish I/we had more capacity to try more but alas no :-(. Cannot recommend this restaurant enough.