A Cozinha por António Loureiro em Guimarães

Etoile Michelin méritée. Cuisine inventive, produits de la région et de qualité. Belle carte des vins. Personnel disponible et au petit soin. Très bonne adresse. A recommander.

We went there for this year’s menu - Balance Menu - with nine moments that brought us to a new height of l creativity and passion for cooking and service. It is with a strong spirit that they embrace the fight against the effects of climate change on the food system. This menu consists of - Chefs Welcome - Oyster and Elderberry (Oyster, elderflower slush and algae oil) - Shrimp cocktail (Shrimp mousse, lettuce gelatin, prawn mayonnaise and cucumber) - Mackerel & Tomato (Alvarinho, beetroot and hazelnut) - Cod & cod (Cod loin, sames, tongue and cured yolk cream) - Corn and piri-piri quail (grilled quail, piri-piri sauce and crispy skin) - Turbot and bivalves (Green peas and sunflower-potato root) - Beef and cauliflower (Veal loin, cauliflower puree, broccoli spikes and jus) - Hibiscus, raspberry and beetroot - Pina colada (Coconut, pineapple and passion fruit) ABSOLUTELY fantastic and HIGHLY recommended!